Steamed Potatoes with Grated Daikon Dressing

Source : Steam The Potatoes Until They Are Tender About 20 25 Mins Depends On The Size While They Are Still Hot Peel Them Heat A Pot Over Medium Heat Add M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 25, 2022

Step:

  1. Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them.

  2. Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat.

  3. Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.

  4. Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.


Ingredients

  1. 6-8 small potatoes (just wash, no need to peel)
  2. flour for coating potatoes
  3. vegetable oil for deep frying
  4. Broth:
  5. *2 Tbsp each mirin, soy sauce
  6. *120 ml dashi (water + dashi powder is also OK)
  7. *1/2 Tbsp sugar
  8. 2-3 cm in length (about 2 tbsp) daikon radish (grated)
  9. shichimi spice powder for topping

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