Cassava Fine Fried (POLUS)

Source : Puree Cassava And Mix With Chopped Tempeh And Leek In The Bowl Add The Ground Spices And Mix Well Then Shape The Dough Into Oval Fry All The Dough Unti...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 3, 2022

Step:

  1. Puree cassava and mix with chopped tempeh and leek in the bowl.

    Cassava Fine Fried (POLUS) recipe step 1 photo
  2. Add the ground spices and mix well, then shape the dough into oval.

    Cassava Fine Fried (POLUS) recipe step 2 photo
  3. Fry all the dough until golden, drain.

    Cassava Fine Fried (POLUS) recipe step 3 photo
  4. Ready to be enjoyed with green sauce or cayenne pepper.

    Cassava Fine Fried (POLUS) recipe step 4 photo
  5. KENCUR : Kaempferia galanga L.

    Cassava Fine Fried (POLUS) recipe step 5 photo

Ingredients

  1. 350 gr cassava, boiled
  2. 75 gr tempeh, finely chopped
  3. 1 leek, thinly sliced
  4. Oil for frying
  5. GROUND SPICES
  6. 3 cloves garlic
  7. 1 red onion
  8. 3 red peppers (to taste)
  9. 2 lime leaves
  10. 1 piece Kencur (size of the tip of a finger)
  11. Flavoring ( optional )
  12. to taste Sugar and salt

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