Stir-fried Squid & Cucumber

Source : Remove Water From The Squid Well Sprinkle Salt Peppe And Flour Shake Off Excess Heat The Vegetable Oil In A Pan Stir-fry Ginger And Crushed Red Pep...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 4, 2022

Step:

  1. Remove water from the squid well, sprinkle salt, peppe and flour, shake off excess.

  2. Heat the vegetable oil in a pan, stir-fry ginger and crushed red pepper with low heat. Add squid, celery, cucumber and cook for 1~2 mins over high heat. Add seasonings marked with * and keep stir-frying until the flavor blended.

  3. To finish it off, pour sesame oil from the edge of the pan to inside of it, stir once.


Ingredients

  1. 1 squid (gutted, cleaned, cut into 5~7mm round slices)
  2. Small quantity of salt, pepper, flour for squid
  3. 1 cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well)
  4. 1 stick celery (cut into 3cm length)
  5. 1 tsp ginger (chopped finely)
  6. 1/2 ~1 tsp garlic (chopped finely)
  7. 1 pinch crushed red pepper
  8. 2 tbsp * sake
  9. 1 tbsp * soy sauce
  10. 1/2 ~1 tsp * chicken broth(chicken stock powder)
  11. 1 tbsp vegetable oil
  12. 1 tsp sesame oil

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