Ponzu & Ume Sauce with Eggplants

Source : Put Eggplants And Sesame Oil Into A Bowl Stir Lightly Heat In A Microwave With Cling Film For About 3 4 Mins Let It Cool Arrange The Eggplants In A P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 25, 2022

Step:

  1. Put eggplants and sesame oil into a bowl, stir lightly, heat in a microwave with cling film for about 3~4 mins. Let it cool.

  2. Arrange the eggplants in a plate and place the myoga on it. Top with the shiso leaves, Pour the sauce over them.


Ingredients

  1. 3-4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise)
  2. 2 myoga (japanese ginger) (shredded)
  3. 2 shiso leaves (shredded) for topping
  4. 2 Tbsp sesame oil
  5. Sauce: (*mix in advance)
  6. 2-3 Tbsp * ponzu (juice pressed from a bitter orange)
  7. 1 * pickled ume (remove the seed, chop finely)
  8. 1 ~2 Tbsp * white ground sesame
  9. 1 ~2 tsp * sugar

Related Recipes

Cherry pineapple  dump cake

Cherry pineapple dump cake

Mikes Beginners Spanish Seafood Paella

Mikes Beginners Spanish Seafood Paella

Tofu  Mushroom Chop Suey

Tofu Mushroom Chop Suey

Japanese Soy Ginger Oyster

Japanese Soy Ginger Oyster

Mikes Two Way Grilled Chicken Skewers

Mikes Two Way Grilled Chicken Skewers

Yuzu Pepper Style Udon with Herbs  Greens

Yuzu Pepper Style Udon with Herbs Greens

Mikes French Onion Soup

Mikes French Onion Soup

Sake Teriyaki Salmon

Sake Teriyaki Salmon