Mix flour and bread crumbs in a bowl. Add the garlic, coriander, turmeric, ginger, pepper, sugar and salt. Stir well, add enough water.
Insert pieces of fish in a solution of flour and fry until cooked. Remove and drain.
Blend all the sauce ingredients and stir-fry a moment. Set aside.
Serve fish fry along with spinach and chilli.
I don't know what this vegetable is called there, if here called KANGKUNG.... maybe it's Morning Glory, Water Spinach, Swamp Cabbage, Watercress, Kale.???
snakehead : Gabus, Haruan