Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT)

Source : Puree Cayenne Peppers Garlic Kencur Brown Sugar Shrimp Paste And Salt Add The Tempeh And Coconut Stir To Mix Put Into A Plastic Bag Or Wrap With Ba...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 13, 2022

Step:

  1. Puree cayenne peppers, garlic, kencur, brown sugar, shrimp paste and salt.

    Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) recipe step 1 photo
  2. Add the tempeh and coconut, stir to mix.

    Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) recipe step 2 photo
  3. Put into a plastic bag or wrap with banana leaf, then steamed until cooked.

    Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) recipe step 3 photo
  4. Serve the sambal together with vegetable and other dishes.

    Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) recipe step 4 photo
  5. NOTE : Tempe semangit or matured tempeh.

    Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) recipe step 5 photo

Ingredients

  1. 1/2 pc coconut (a bit old), shredded lengthwise
  2. 2 tbsp tempeh Semangit (mature tempeh)
  3. 3 cloves garlic
  4. 4 red chili
  5. 5 cayenne peppers
  6. 1 piece kencur (knuckle-sized)
  7. 2 tbsp brown sugar
  8. 1 tsp shrimp paste, roasted
  9. 1 tsp salt

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