Boiled Sweet Potato Balls (KUE ASOY)

Source : Mixed With Grated Coconut And Salt And Steam Briefly Lined With Plastic/banana Leaf It Helps To Extend The Durability Of Grated Coconut So As Not Peri...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 21, 2022

Step:

  1. Mixed with grated coconut and salt and steam briefly lined with plastic/banana leaf. It helps to extend the durability of grated coconut (so as not perishable), remove and set aside. Mix bread crumbs and sugar, set aside.

  2. Puree sweet potato and add flour gradually until dough is smooth. NOTE : the amount of flour used depending on the type/texture sweet potato itself, so do not dump in all the flour mix.

    Boiled Sweet Potato Balls (KUE ASOY) recipe step 2 photo
  3. Take a little dough, filled with palm sugar then cover and the sphere. Do until the dough runs out.

    Boiled Sweet Potato Balls (KUE ASOY) recipe step 3 photo
  4. Boiled dough circle and wait until the float (a sign that the dough is cooked). Remove and drain.

    Boiled Sweet Potato Balls (KUE ASOY) recipe step 4 photo
  5. Add the balls in dressing mixture and stir well.

    Boiled Sweet Potato Balls (KUE ASOY) recipe step 5 photo
  6. Ready to be served and enjoy with your family.

    Boiled Sweet Potato Balls (KUE ASOY) recipe step 6 photo

Ingredients

  1. 275 gr sweet potatoes, boiled and peeled
  2. 50 gr starch / corn starch
  3. 75 gr palm sugar
  4. DRESSING
  5. 2 tablespoons grated coconut
  6. pinch salt
  7. 2 tablespoons breadcrumbs
  8. 1 tablespoon sugar

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