Tomato & Tuna Somen

Source : Mix Tomato Tuna Sesame Oil Dashi Menstuyu Soy Sauce Sugar Half Of The Shiso Leaves In A Bowl Season With Salt And Pepper Bring A Large Pot Of Wa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 24, 2022

Step:

  1. Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.

  2. Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.

  3. Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.


Ingredients

  1. 1 portion for 1 person somen noodles
  2. 1 tomato (peel and cut into chunks)
  3. 1 can tuna
  4. 1 eggplant (grill well until well browned and peel, cut into bite size pieces)
  5. 1 asparagus (grill well until well browned, cut into 3 cm length)
  6. 1 boiled egg (cut in half)
  7. 1~2 tbsp sesame oil
  8. 50 ml dashi (or mentsuyu)
  9. 1 tbsp soy sauce (if used mentsuyu, no soy sauce)
  10. 1 tsp sugar (if used mentsuyu, no sugar)
  11. 5 shiso leaves chopped) for topping
  12. salt and pepper

Related Recipes

Japanese Fried Potato

Japanese Fried Potato

Steak or chicken with corn and black bean wraps

Steak or chicken with corn and black bean wraps

Mikes Roasted Elephant Garlic

Mikes Roasted Elephant Garlic

Tomato  Tuna Somen

Tomato Tuna Somen

Mikes Crazy EZ Cheese Danishes

Mikes Crazy EZ Cheese Danishes

Marinated Sashimi on Rice

Marinated Sashimi on Rice

Mikes Coctel de Camarones mexican shrimp cocktail

Mikes Coctel de Camarones mexican shrimp cocktail

Peanut butter and coconut sandwich with chocolate

Peanut butter and coconut sandwich with chocolate