Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

Source : Steamed Tofu A Few Minutes Then Drain Cut Box/cube To Taste Then Roll Out The Tofu In The Coating Material Set Aside Batter Mix Flour Sago Flour/c...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 2, 2022

Step:

  1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.

    Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) recipe step 1 photo
  2. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.

    Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) recipe step 2 photo
  3. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.

    Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) recipe step 3 photo
  4. Serve warm with chili sauce or green chili.

    Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) recipe step 4 photo

Ingredients

  1. 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
  2. Oil for frying
  3. BATTER:
  4. 125 gr flour low protein/moderate
  5. 1 1/2 tbsp sago flour/cornstarch
  6. 1 scallions, thinly sliced
  7. 2 tsp coriander powder
  8. 1/4 tsp chicken bouillon powder
  9. 1/4 tsp baking powder
  10. 1/4 tsp pepper ground
  11. 1 tsp salt
  12. 100 ml ice water
  13. COATING (mix together):
  14. 50 gr flour
  15. 1/2 tsp salt

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