Mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt.
Add a little water to make it easier to make a fist and grab the dough. Then add the brown sugar and lump in the middle - using your fist to pack until solid.
Put pandan leaves in the bottom of the steamer, then place pohul - pohul on top.
After pohul-pohul cooked (± 20 minutes), it is ready to be enjoyed with family.