Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
Ready to be served as a side dish or snack to your beloved family.