Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Source : Saute Onion Until Fragrant Put Ground Spices And Shrimp Cook Until Shrimp Changes Color Add Red Morr N And Green Peppers Saute Until Wilted Add The ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Dapoer-Indonesia @ us

at : October 14, 2022

Step:

Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
Add red morrón and green peppers, saute until wilted.
Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
Serve the fried rice and its complement.

Ingredients

550 gr rice (red rice)
75 gr shrimp, peeled and roughly chopped
50 gr onion, sliced lengthwise
50 gr red paprika/morrón, cut into cubes
50 g green peppers, thinly sliced
3 pcs cabbage, thinly sliced
1 handful bean sprouts
1 bunch mustard greens (plant), thinly sliced
2 1/2 tbsp sweet soy sauce
1 tbsp salty soy sauce
3/4 tsp pepper
1/2 tsp broth powder (flavor of shrimp or chicken)
1 tsp salt
to taste Oil for frying
GROUND SPICES:
8 shallots
5 cloves garlic
4 cayenne peppers
COMPLEMENTS:
100 gr chicken, fried and shredded
5 pcs fried egg (sunny)
5 pcs prawn crackers
2 tbsp fried onions
1 tbsp Chives/Kucai

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