Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

Source : Syrup Cook Sugar And Water Until The Sugar Dissolved Remove From Heat And Set Aside Sauce Boil The Thin Coconut Milk Pandan Leaf And A Little Salt ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 26, 2022

Step:

  1. SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.

    Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) recipe step 1 photo
  2. Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.

    Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) recipe step 2 photo
  3. Put the pieces of mango and coconut or nata de coco in serving glasses.

    Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) recipe step 3 photo
  4. Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.

    Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) recipe step 4 photo

Ingredients

  1. 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
  2. 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
  3. 1 tsp basil seeds, soaked in warm water
  4. 75 ml sweetened condensed milk
  5. Ice cubes as needed
  6. SYRUP
  7. 350 gr sugar (to taste)
  8. 200 ml water
  9. SAUCE
  10. 800 ml thin coconut milk
  11. 3 pandan leaves, tied in a knot
  12. to taste Salt

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