Peel the bananas and mash (not too finely, still keep some texture)
Mix bananas, sago flour and grated coconut. Knead until smooth (can be shaped), add a little water if too dry.
Make rounded shapes - the size of a table tennis ball, and boiled until they float (use small/medium heat).
Cover the dough with steamed grated coconut.
Ready to be served as a complement to a family party.