Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

Source : Boil The Coconut Water Along With Ginger Bay Leaves And Tamarind Chutney Once Boiling Add Tempeh And Ground Spices Stir Briefly When Boiling Again P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 18, 2022

Step:

  1. Boil the coconut water along with ginger, bay leaves and tamarind chutney.

    Tempeh Seasoned with Palm Sugar (BACEM TEMPE) recipe step 1 photo
  2. Once boiling, add tempeh and ground spices. Stir briefly.

    Tempeh Seasoned with Palm Sugar (BACEM TEMPE) recipe step 2 photo
  3. When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.

    Tempeh Seasoned with Palm Sugar (BACEM TEMPE) recipe step 3 photo
  4. Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).

    Tempeh Seasoned with Palm Sugar (BACEM TEMPE) recipe step 4 photo
  5. Serve as a complement to the main dish.

    Tempeh Seasoned with Palm Sugar (BACEM TEMPE) recipe step 5 photo

Ingredients

  1. 400 gr tempe (1 stick), cut into the box to taste
  2. 1 liter coconut water
  3. 150 gr brown sugar (to taste), shaved
  4. 2 bay leaves
  5. 1 section galangal, crushed
  6. 1/2 tsp tamarind chutney
  7. GROUND SPICES
  8. 6 pcs shallots
  9. 4 cloves garlic
  10. 2 pcs candlenut
  11. 1 tsp coriander
  12. 3 stalks lemongrass, white grab and then crushed
  13. to taste Salt

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