Chickpeas & Black Eyed Peas in Honey Balsamic Sauce

Source : Combine The Chickpeas And Black Eyed Peas And Place In A Colander Rinse With Hot Water Then Thoroughly Drain Excess Water Combine The Ingredients ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 20, 2022

Step:

  1. Combine the chickpeas and black eyed peas and place in a colander. Rinse with hot water, then thoroughly drain excess water.

    Chickpeas & Black Eyed Peas in Honey Balsamic Sauce recipe step 1 photo
  2. Combine the ☆ ingredients in a bowl.

    Chickpeas & Black Eyed Peas in Honey Balsamic Sauce recipe step 2 photo
  3. Heat 1 cm oil in a frying pan and add the thoroughly drained beans. Fry until the beans become crispy.

    Chickpeas & Black Eyed Peas in Honey Balsamic Sauce recipe step 3 photo
  4. Thoroughly drain the oil from the beans and immediately add to the bowl from Step 2. Let sit for a while, stirring occasionally. The beans will absorb the sauce.

    Chickpeas & Black Eyed Peas in Honey Balsamic Sauce recipe step 4 photo
  5. The soft and flaky chickpeas and the interesting black eyed peas are so delicious. If you let the beans absorb the flavor overnight, they will taste even better!

    Chickpeas & Black Eyed Peas in Honey Balsamic Sauce recipe step 5 photo
  6. These are black eyed peas. The embryo section is black, making them look like eyes. Even without soaking them in water, it only takes 20-30 minutes to boil them.

    Chickpeas & Black Eyed Peas in Honey Balsamic Sauce recipe step 6 photo
  7. Here is a similar recipe that uses a pickling method. The tangy vinegar gives it a great flavor!

  8. "Pickled Roasted Soybeans with Balsamic Vinegar".

    Chickpeas & Black Eyed Peas in Honey Balsamic Sauce recipe step 8 photo

Ingredients

  1. 100 grams chickpeas (canned)
  2. 100 grams black eyed peas (canned)
  3. 1 asneeded frying oil
  4. 2 tbsp ☆balsamic vinegar
  5. 1 1/2 tbsp ☆honey
  6. 2 tsp ☆soy sauce

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