Safed Urad Dal (whole white Urad Dal)

Source : Soak Urad Dal In A Bowl In Cold Water For 15 Mts Boil 3 Cups Of Water In A Pot Add Salt And Turmeric Add Urad Dal To Water Bring To A Boil And Let I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 16, 2022

Step:

  1. Soak Urad dal in a bowl in cold water for 15 mts. Boil 3 cups of water in a Pot. Add salt and Turmeric. Add Urad dal to water. Bring to a boil and let it boil for 15 minutes on medium/low heat. Turn off heat after 15 mts. You don't want puree of Dal.

    Safed Urad Dal (whole white Urad Dal) recipe step 1 photo
  2. Heat a pan. Add olive oil, butter or ghee. Add onions cook until light brown (about 2 mts.) Add Garlic, cumin seeds, crushed red peppers and Heeng. Cook 1 minute and add Dal to this mixture.

    Safed Urad Dal (whole white Urad Dal) recipe step 2 photo
  3. Add cooked Dal to this mixture. add Garam Masala. Let it sit for minute before serving and top with sliced green chillies.

    Safed Urad Dal (whole white Urad Dal) recipe step 3 photo

Ingredients

  1. 1 cup whole urad dal
  2. 1 teaspoon Salt
  3. 1 teaspoon Turmeric
  4. 3 cups water
  5. For Tadka (Temper)
  6. 1 Onion finely chopped
  7. 1 Tablespoon Olive Oil
  8. 2 Tablespoons Ghee or Butter
  9. 4 cloves Garlic (Sliced)
  10. 1 Teaspoon Cumin seeds
  11. 1 Teaspoon crushed red peppers
  12. 1/2 Teaspoon Heeng (Asafoetida)
  13. 1/2 Teaspoon Garam Masala

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