Simmered Taro

Source : Put Taro Sugar Soy Sauce Dashi Powder In A Pan And Combine Well Turn On The High Heat And Stir-fry Until The Liquid Is Gone And Browned Pour Enough W...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 19, 2022

Step:

  1. Put taro, sugar, soy sauce, dashi powder in a pan and combine well.

  2. Turn on the high heat and stir-fry until the liquid is gone and browned.

  3. Pour enough water to cover them, simmer with a lid over medium heat until the liquid is almost gone.

  4. Add mirin and stir to allow the flavor to blend, turn off the heat. Cover and steam for a while.


Ingredients

  1. 200-300g taro (peeled)
  2. 2-3 Tbsp sugar
  3. 1 1/2-2 Tbsp soy sauce
  4. 1 tsp dashi powder
  5. 2 tbsp mirin
  6. water

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