Stir-Fried Udon Noodles

Source : Heat The Vegetable Oil In A Pan Stir Fry Pork And All Vegetables Until The Vegetables Are Slightly Soft Add The Cooked Noodles And Stir Fry Quickly Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 20, 2020

Step:

  1. Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.

  2. Add the cooked noodles and stir fry quickly.

  3. Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.

  4. Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).


Ingredients

  1. 2 packs cooked udon noodles
  2. 100 g pork (thinly sliced)
  3. 3 leaves Cabbage (cut into bite sized pieces)
  4. 3 cm carrot (cut into small pieces)
  5. 1/2 onion (slice thinly)
  6. 1 tbsp vegetable oil
  7. 1 tbsp soy sauce
  8. 1 tbsp oyster sauce
  9. 1/2-1 Tbsp sesame oil
  10. Salt & pepper for seasoning
  11. Dried bonito flakes, red pickled ginger for topping (optional)
  12. mayonnaise, crushed chili pepper (optional)

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