Source : Soak Lentils In Cold Water For 15 Minutes Rinse In Cold Water Twice Heat Olive Oil Over Medium Heat Add Cumin And Methi Seeds Cook 1 Minute Add Alm...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Chef BabaLou
at : November 23, 2023
Step:
Soak Lentils in cold water for 15 minutes. Rinse in cold water twice.
Heat Olive oil over medium heat. Add cumin and Methi seeds, cook 1 minute. Add almonds and cashew nuts, cook 1 minute. Add onions, Ginger Garlic and curry masala and curry leaves, cook 3 minutes.
Now add rinsed lentils and Dalia and cook for 5 minutes.
Add 4 cups hot water. Bring to a Boil. Add Salt. Mix and cook covered for 15 minutes.
Serve when ready to eat with your favorite Vegetables, Fish, Chicken or Meat or as is.
Ingredients
1/2 cup Moong Dal (Lentils)
1/2 cup Toor Dal (Lentils)
1 Cup Coarse Dalia (Cracked Wheat)
1 Tablespoon unsalted cashew nuts
1 Tablespoon Blanched silvered almonds
2 Tablespoon Olive Oil
1/2 Onion chopped fine
1 Tablespoon Ginger, Garlic, Turmeric Paste or finely chopped
1 Teaspoon Salt
1 Teaspoon Cumin Seeds
1 Teaspoon Methi seeds (fenugreek seeds)
2 Green chillies chopped
1 Tablespoon Vegetable curry masala
10-12 Curry leaves chopped
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