Tariwale Aloo and Mattar with Zucchini

Source : Heat Oil In A Large Pot Add Cumin Seeds In A Blender Make Puree Of Onion Tomatoes Garlic Cloves And Green Chillies Cook Cumin For 2 Minutes Add Ch...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 23, 2022

Step:

  1. Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons).

    Tariwale Aloo and Mattar with Zucchini recipe step 1 photo
  2. Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat.

    Tariwale Aloo and Mattar with Zucchini recipe step 2 photo

Ingredients

  1. 4 white Potatoes - tan skin on cut into cube size. Boiled in salt water.
  2. 1 Zucchini, sliced into cubes
  3. 4 Tablespoons Vegetable Oil
  4. 1 teaspoon Cumin Seeds
  5. 1 Bunch chopped cilantro
  6. 1 Tablespoon Ginger, Garlic and Turmeric Paste
  7. 1 Tablespoon Vegetable Curry MASALA
  8. Coriander Powder
  9. 1 Medium size onion
  10. 2 medium Tomatoes
  11. 6 cloves Garlic
  12. 4 Green Chillies
  13. 1 Tablespoon Garam Masala

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