Use water to boil the meat until tender and set aside.
Saute ground spices, galangal, lemongrass, bay leaves and lime leaves until fragrant.
Add the seasoning into the meat stew, add sliced papaya. Cook until papaya is soft.
Add tamarind water, palm sugar, and salt. Adjust taste, add red pepper and turn off the heat.
Serve the vegetables with a sprinkling of fried shallot and basil.