Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

Heat oil, then saute ground spices and galangal until fragrant (golden brown).

Add the bay leaves and water spinach, stir-fry until slightly wilted --- first add the pieces of stem, after that the leaves.

Add a little water, if needed. Put in the tomatoes, red chili and bouillon powder. Stir well.

Once the tomatoes and chili wilt, add sugar and salt. Adjust the taste.

Remove and serve.