Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Source : Heat A Little Oil And Saute Garlic Onion And Ginger Until Fragrant Add All Meat Carrots Pineapple And String Bean Cook Until The Vegetables Soften...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 12, 2022

Step:

  1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.

    Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) recipe step 1 photo

  2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.

    Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) recipe step 2 photo

  3. Then add cashews, raisins and chives. Stir well.

    Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) recipe step 3 photo

  4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.

    Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) recipe step 4 photo

  5. Serve with a sprinkling of fried shallot, red pepper and celery.

    Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) recipe step 5 photo

Ingredients

  1. 450 gr white rice
  2. 100 gr pineapple, cut to taste
  3. 150 gr meat (beef, chicken, shrimp etc...), cut to taste
  4. 1 egg, made scrambled
  5. 30 gr cashew nuts, roasted/oven
  6. 20 gr raisins
  7. 50 gr carrots, cut into small squares
  8. 50 gr string bean, cut to taste
  9. 4 cloves garlic, finely chopped
  10. 30 gr onion, thinly sliced
  11. 2 leeks, cut into 1 cm pieces
  12. 1/2 tsp ginger, grated/chopped finely
  13. 50 ml coconut milk
  14. 1 Tbsp curry powder
  15. 1 Tbsp soy sauce
  16. 2 Tbsp fish sauce
  17. 1/2 Tbsp tomato sauce
  18. 1/4 tsp pepper powder
  19. to taste Sugar and salt
  20. Vegetable oil / olive oil for frying
  21. COMPLEMENTARY INGRED.:
  22. 1 red chili, sliced
  23. 1 tbsp fried shallots
  24. 2 stalks celery

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