Chicken Catch (AYAM TANGKAP)

Source : Boil Chicken Using Coconut Water Then Add The Ground Spices Palm Sugar And Lemongrass Cook Until The Liquid Is Low And Spices Are Infused Then Drain C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 25, 2022

Step:

  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.

    Chicken Catch (AYAM TANGKAP) recipe step 1 photo
  2. Cook until the liquid is low and spices are infused, then drain chicken.

    Chicken Catch (AYAM TANGKAP) recipe step 2 photo
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.

    Chicken Catch (AYAM TANGKAP) recipe step 3 photo
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.

    Chicken Catch (AYAM TANGKAP) recipe step 4 photo
  5. Drain and enjoy served hot with rice.

    Chicken Catch (AYAM TANGKAP) recipe step 5 photo

Ingredients

  1. 1/2 chicken (500 gr), cut in small pieces according to taste
  2. 300 ml coconut water
  3. 2 tbsp palm sugar
  4. 1 stalk lemongrass, crushed
  5. Enough oil for frying
  6. GROUND SPICES:
  7. 3 shallots
  8. 2 cloves garlic
  9. 3 cayenne peppers
  10. 5 peppercorns
  11. 1/4 tsp turmeric powder
  12. 1 cm piece ginger
  13. 2 tbsp lime juice
  14. 1/2 tsp salt (to taste)
  15. SLICED SPICES:
  16. 2 shallots, thinly sliced
  17. 2 cloves garlic, thinly sliced
  18. 5 sprigs curry leaves
  19. 2 turmeric leaves, thinly sliced
  20. 3 lime leaves, ribs removed
  21. 1 stalk lemongrass, use white part and thinly sliced
  22. 3 pandan leaves, sliced into 1 cm pieces
  23. 2 green chilies, cut diagonally
  24. 1 red chili, cut diagonally

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