Source : Place Ground Pork Ginger Sake Sugar Soy Sauce Salt And Pepper In A Bowl And Knead Well Add Chili Oil Sake And Keep Kneading Well Don T M...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Rie
at : November 26, 2022
Step:
Place ground pork, ginger, sake ①, sugar, soy sauce, salt and pepper in a bowl and knead well.
Add chili oil, sake ② and keep kneading well. (Don't mix vegetables yet)
Mix meat and all vegetables lightly. (Don't stir to much) Add sesame oil ① and combine.
Spread the dumpling skin, scoop the step ③'s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly.
Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone.
To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side.
Ingredients
150 g ground pork
1/4 head cabbage (chopped coarsely)
1/2 bunch nira (chinese chives) (chopped)
1/4 onion (minced and dust them with potato starch)
2 tbsp potato starch for coating onion
10 g ginger (ground)
30 dumpling skin
2 tbsp sake ①
2 tbsp sake ②
1 tbsp sugar
1 tbsp soy sauce
1 tbsp sesame oil ①
Few drops chili oil
Salt and pepper
1 tbsp vegetable oil
1 tbsp sesame oil ②
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