Vickys Creamy Rice Pudding, GF DF EF SF NF

Put the rice and cinnamon stick into a pan with the milks. Bring to the boil, then turn down to a simmer

Simmer uncovered until the rice is cooked, around 40 minutes or more, stirring occasionally

Remove the cinnamon stick and stir in the sugar, nutmeg and dairy-free spread until melted and combined

Serve in bowls with a pinch of nutmeg over each

You can make it in the oven by putting the rice, milk, sugar and spread into a greased oven dish with some cinnamon and nutmeg sprinkled over the top

Bake in a preheated oven at gas 2 / 150C / 300F for 2.5 - 3 hours or until the top is golden brown