is not gonna be easy to find the portuguese sausages but usually chourizo is available in the super market and the flour chourizo and the blood chourizo can be replaced by garlic sausage and italian sausage ;not the same but works well ; but if you have access to a portuguese bakery or store try to find "MORCELA and FARINHEIRA"and give it a try is worth it
put all the meat together in a big pan cover with water add salt to taste and boil in medium heat for 1hour
after 1hour add all the sausages and cook 30 more minutes
take all the meat and the sausages to a plate and put the potatoes to cook in the same water were you cook the meat and the sausages
after 20minutes add the cabbage
cook 10 more minutes and is done
you can serve with the stock or with olive oil
take two cups of the meat stock to a smaller pan add one cup of rice and cook for 15minutes
serve together
