Octopus Salad/ Insalata di polpo

Source : Cut Octopus In Half Make A Small Cut And Remove The Beak Cut Off Top And Discard The Lower Section Clean Out The Inside Of The Top Section Make A Slic...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 18, 2022

Step:

  1. Cut octopus in half.

    Octopus Salad/ Insalata di polpo recipe step 1 photo
  2. Make a small cut and remove the beak.

    Octopus Salad/ Insalata di polpo recipe step 2 photo
  3. Cut off top, and discard the lower section.

    Octopus Salad/ Insalata di polpo recipe step 3 photo
  4. Clean out the inside of the top section. Make a slice to open up and scrape out until smooth.

    Octopus Salad/ Insalata di polpo recipe step 4 photo
  5. Repeat for each octopus.

    Octopus Salad/ Insalata di polpo recipe step 5 photo
  6. Then rinse.

    Octopus Salad/ Insalata di polpo recipe step 6 photo
  7. Put octopus in a pan on very low heat for 30 minutes.

    Octopus Salad/ Insalata di polpo recipe step 7 photo
  8. Once the octopus have cooked, allow to cool in water released.

    Octopus Salad/ Insalata di polpo recipe step 8 photo
  9. Drain and rinse well.

    Octopus Salad/ Insalata di polpo recipe step 9 photo
  10. Cut into bite size pieces.

    Octopus Salad/ Insalata di polpo recipe step 10 photo
  11. Add garlic, oil and mix well. Salt and pepper to taste. Marinate in refrigerator at least 30 minutes. Garnish with parsley and lemon wedges. Note: Garlic for marinade, not eaten (unless desired.)

    Octopus Salad/ Insalata di polpo recipe step 11 photo

Ingredients

  1. 1 1/2 lb baby octopus raw
  2. 3 clove garlic
  3. 1 tbsp extra virgin olive oil
  4. 1 tbsp fresh parsley
  5. 1/2 tbsp lemon juice (one lemon cut in wedges)

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