Mocha Bread Pudding With Caramel Topping

Source : Heat Oven To 325 F Spray 13 X 9 Inch 3quart Glass Baking Dish With Cooking Spray In Pan Gently Mix Bread Pieces Dates Nuts Coconut And Cinnamon I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 12, 2022

Step:

  1. Heat oven to 325°F.

  2. Spray 13 X 9 inch (3quart) glass baking dish with cooking spray.

  3. In pan, gently mix bread pieces, dates, nuts, coconut and cinnamon.

  4. In a large bowl, mix butter, sugar and liqueur.

  5. Beat in eggs with a spoon until well blended.

  6. Stir in half and half and milk.

  7. Pour over bread mixture in pan; toss to mix well.

  8. Let stand 10 to 15 minutes or until most of the liquid has been absorbed.

  9. Bake 1 hour or until set.

  10. Serve warm bread pudding with warm caramel topping.

  11. Store in refrigerator.


Ingredients

  1. 3 eggs
  2. 2 cup half and half
  3. 1 cup milk
  4. 1/2 cup sugar
  5. 1/2 cup butter, melted
  6. 1 tsp ground cinnamon
  7. 1/2 cup flaked coconut
  8. 1 cup chopped nuts
  9. 1 cup chopped dates
  10. 10 oz day old Italian or French bread, torn into pieces (about 8 cups)
  11. 1 cup caramel ice cream topping, heated
  12. 1/2 cup coffee flavored liqueur or cold brewed coffee

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