kale soup with chorizo (portuguese caldo verde)

Source : Peel Wash And Cut Ruefully The Potatoes The Onion And The Garliccook In Salty Water Until Tendermake A Pure If Is Too Thick Add A Little More Water ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 11, 2022

Step:

  1. peel; wash and cut ruefully the potatoes the onion and the garlic

  2. cook in salty water until tender

  3. make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes

  4. serve with the chorizo sliced and spread olive oil on top


Ingredients

  1. 1 bunch fresh kale thinly shopped
  2. 6 medium potatoes
  3. 1 medium onion
  4. 4 clove garlic
  5. 1 chorizo (portuguese sausage )
  6. 4 tbsp extra virgin olive oil
  7. 1 salt to taste
  8. 1 liter water

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