Roasted Potato Medley

Source : Preheat Oven To 425 F Peel And Cube The Sweet Potatoes And Yukon Gold Potatoes Wash Redskin Potatoes Do Not Peel Unless U Want To And Cube Those As...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 15, 2022

Step:

  1. preheat oven to 425°F. peel and cube the sweet potatoes and yukon gold potatoes. wash redskin potatoes (do not peel unless u want to) and cube those as well.

  2. place potatoes in a large saucepan. and enough water to cover potatoes. bring to a boil and cook for 3 minutes. drain thoroughly.

  3. meanwhile place leeks into another saucepan and boil for 7-10 minutes or until just tender. drain and chop leeks.

  4. use the 2 tbl. of oil and spread onto a baking sheet. toss together leeks and potatoes. spread out potato mix onto said greased baking sheet.

    Roasted Potato Medley recipe step 4 photo
  5. drizzle potatoes with remaining oil and sprinkle with tarragon,salt and pepper.

    Roasted Potato Medley recipe step 5 photo
  6. place potatoes in the oven and cook until browned and crisp. about 25 minutes.

  7. serve immedietly.

  8. ( this goes great with a roast chicken or roast pork.)


Ingredients

  1. 2 sweet potatoes
  2. 4 yukon gold potatoes
  3. 8 red skin potatoes or new potatoes
  4. 1/4 cup olive oil
  5. 2 tbsp olive oil
  6. 1 tsp dried tarragon
  7. 1/8 tsp salt
  8. 1/8 tsp black pepper
  9. 4 whole leeks

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