Kale Chips

Source : Preheat An Oven To 350 F Line A Cookie Sheet With Parchment Paper Can Use Foil/ Rack Or Omit To Preference Remove The Stems From The Leaves And Bre...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 10, 2022

Step:

  1. Preheat an oven to 350°F. Line a cookie sheet with parchment paper. (Can use foil/ rack or omit to preference.)

    Kale Chips recipe step 1 photo
  2. Remove the stems from the leaves and break into bite size pieces.

    Kale Chips recipe step 2 photo
  3. Wash and thoroughly dry.

    Kale Chips recipe step 3 photo
  4. Coat the leaves lightly with the olive oil. Sprinkle with salt if desired, or lightly once on baking pan.

    Kale Chips recipe step 4 photo
  5. Bake until the edges brown, but are not burnt. This can take 8 to 10 minutes depending on your oven, so if first time making kale chips, be sure to watch and rotate trays half way.

    Kale Chips recipe step 5 photo
  6. Season to taste.

    Kale Chips recipe step 6 photo

Ingredients

  1. 1 bunch organic kale
  2. 2 tbsp extra virgin olive oil
  3. 1/2 tsp salt or more to taste

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