pickled mustard and roasted boston butt roast

Source : Add Chopped Mustard Salt And Any Other Ingrediants Let Simmer I Separate Into Four Containers Lunch For Next Gour Days

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2022

Step:

  1. add chopped mustard, salt and any other ingrediants let simmer, I separate into four containers lunch for next gour days.


Ingredients

  1. 4 packages pickled mustard chopped juice added to pot
  2. 1 tbsp grove pepper oil see my recipe
  3. 1/4 cup Chinese black vinegar
  4. 1/4 cup Shaoxing wine
  5. 1 tsp granulated garlic powder
  6. 1 tsp salt
  7. 1/2 lb left over boston butt roast chopped

Related Recipes

Creamy Sticky Pineapple Rice

Creamy Sticky Pineapple Rice

Floridian backyard grilled chicken

Floridian backyard grilled chicken

Thanksgiving / Christmas Mince Meat

Thanksgiving / Christmas Mince Meat

Barbecue rice

Barbecue rice

Seasoned flour

Seasoned flour

Ham Egg Cheese Biscuit

Ham Egg Cheese Biscuit

Skyes sloppy mix

Skyes sloppy mix

cheesy linguine

cheesy linguine