AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1)

Source : Saute Slowly The Onion Carrot And Celery In The Olive Oil Until Well Softened At Least 10 Minutes Add The Garlic And Chili Just A Few Minutes Before...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 19, 2022

Step:

  1. Saute slowly the onion, carrot and celery in the olive oil until well softened (at least 10 minutes). Add the garlic and chili just a few minutes before you finish the offritto (sauteed mixture).

    AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) recipe step 1 photo
  2. Add the chopped tomatoes, the herbs and sugar. Season lightly with salt and pepper.

    AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) recipe step 2 photo
  3. Allow to simmer gently, uncovered, for 30-40 minutes, until the oil begins to separate out into small drops around the edge. Stir occasionally to prevent the sauce sticking to the bottom.

    AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) recipe step 3 photo
  4. Remove and discard the parsley stalks and the bay leaf. Push the sauce through the coarsest disc of a mouli legume, or blitz it for a few seconds in a food processor - or leave it as it is. Spoon the sauce back into the saucepan and keep it hot while you cook the pasta.

    AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) recipe step 4 photo
  5. Cook the pasta in plenty of boiling salted water until al dente.

    AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) recipe step 5 photo
  6. Drain well and toss with the sauce.

    AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) recipe step 6 photo
  7. Serve at once, and hand round a bowl of freshly grated parmesan.

    AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) recipe step 7 photo

Ingredients

  1. 1 medium-sized onion, very finely chopped
  2. 1 medium-sized carrot, very finely chopped
  3. 1 celery stick, very finely chopped
  4. 4 tbsp olive oil
  5. 1 garlic clove, very finely chopped
  6. 1 small dried chilli, seeded and chopped (optional)
  7. 800 grams Italian canned plum tomatoes, coarsely chopped
  8. 4 parsley stalks
  9. 1 bay leaf
  10. 1 tsp sugar
  11. 1 sea salt and freshly ground black pepper
  12. 350 grams penne or bucatini (pasta)
  13. 1 freshly grated parmesan to serve

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