Crostini di Pesce/ Sardine and anchovy garlicky appetizer

Source : Break Apart Sardines Gently To Find Back Bone And Remove Slice Sardines And Anchovies In A Bowl Heat Up Oil And Garlic In Pan Once Lightly Golden Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 14, 2022

Step:

  1. Break apart sardines gently to find back bone and remove.

    Crostini di Pesce/ Sardine and anchovy garlicky appetizer recipe step 1 photo
  2. Slice sardines and anchovies in a bowl.

    Crostini di Pesce/ Sardine and anchovy garlicky appetizer recipe step 2 photo
  3. Heat up oil and garlic in pan. Once lightly golden, add the fish and mash into a paste.

    Crostini di Pesce/ Sardine and anchovy garlicky appetizer recipe step 3 photo
  4. Add in parsley.

    Crostini di Pesce/ Sardine and anchovy garlicky appetizer recipe step 4 photo
  5. Prepare the bread for crostini by slicing on the diagonal.

    Crostini di Pesce/ Sardine and anchovy garlicky appetizer recipe step 5 photo
  6. Lightly brush with olive oil.

    Crostini di Pesce/ Sardine and anchovy garlicky appetizer recipe step 6 photo
  7. Heat in oven at 400 until begins to golden.

    Crostini di Pesce/ Sardine and anchovy garlicky appetizer recipe step 7 photo
  8. After 2 to 3 minutes remove fish from heat.

    Crostini di Pesce/ Sardine and anchovy garlicky appetizer recipe step 8 photo
  9. Put some of the spread in a bowl, and with the rest top some of the crostini.

    Crostini di Pesce/ Sardine and anchovy garlicky appetizer recipe step 9 photo
  10. Add lemon juice red pepper flakes.

    Crostini di Pesce/ Sardine and anchovy garlicky appetizer recipe step 10 photo

Ingredients

  1. 4 oz can sardines
  2. 4 each anchovy filetes
  3. 2 clove garlic
  4. 1/2 tbsp fresh parsley
  5. 1 tbsp extra virgin olive oil or more to taste
  6. 1 tbsp oil reserved from sardine can
  7. 1 tbsp olive oil (if needed)
  8. 1 tbsp lemon juice
  9. 1 each baguette sliced and toasted (crostini)

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