clams in white wine sauce (portuguese ameijoas a bulhao de patob)

Source : Place The Clams In A Large Basin Of Salty Water To Cover Leave It Out For Around 3hours So They Expel Their Sanddrain The Salty Water And Rinse Them Wel...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 13, 2022

Step:

  1. place the clams in a large basin of salty water to cover;leave it out for around 3hours so they expel their sand

  2. drain the salty water and rinse them well in running cold tap water

  3. in a saute pan warm the olive oil add the garlic ;the bread crumbs and the pepper flakes ;stir and cook for around 5minutes

  4. add the clean and drain clams ;salt ;wine and water

  5. cover and cook until the clams are all open ;arround 10minutes

  6. sprinkle with the shopped parsley

  7. serve with bread to soak all the delicious juices


Ingredients

  1. 3 lb small clams
  2. 1/3 cup olive oil
  3. 5 clove garlic diced
  4. 1 tbsp bread crumbs
  5. 1 pinch red pepper flakes (optional )
  6. 1/2 cup dry white wine
  7. 1 cup water
  8. 1/2 shopped parsley
  9. 1 salt to taste

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clams in white wine sauce portuguese ameijoas a bulhao de patob

clams in white wine sauce portuguese ameijoas a bulhao de patob