Fresh Ginger Cake

Source : Preheat Oven To 350 F Butter The Bottom And Sides Of 9-inch Spring Form Pan And Line Bottom With Parchment Paper Finely Chop The Ginger Into A Paste ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 14, 2022

Step:

  1. Preheat oven to 350°F. Butter the bottom and sides of 9-inch spring form pan and line bottom with parchment paper.

    Fresh Ginger Cake recipe step 1 photo
  2. Finely chop the ginger into a paste, set aside.

    Fresh Ginger Cake recipe step 2 photo
  3. In large bowl mix molasses, sugar and oil.

    Fresh Ginger Cake recipe step 3 photo
  4. In a medium bowl, whisk together flour, cinnamon, cloves and black pepper.

    Fresh Ginger Cake recipe step 4 photo
  5. In small saucepan, bring the water to a boil, then stir in baking soda. Whisk the hot water into the molasses mixture and then add ginger.

    Fresh Ginger Cake recipe step 5 photo
  6. Gradually add the flour mixture into the bowl, whisking to combine.

  7. Add eggs and whisk thoroughly.

    Fresh Ginger Cake recipe step 7 photo
  8. Pour batter into prepared pan and bake until the top of top of the cake springs back when pressed lightly, or a tooth pick inserted at center comes out clean. *Recipe adapted from David Lebovitz?s Ginger Cake, Ready for Dessert.

    Fresh Ginger Cake recipe step 8 photo

Ingredients

  1. 3 1/2 tbsp finely grated fresh ginger
  2. 1 cup molasses (mild flavor, if prefer)
  3. 1 cup cane sugar
  4. 1 cup extra virgin olive oil
  5. 2 1/2 cup flour
  6. 1 tsp ground cinnamon
  7. 1/2 tsp ground cloves
  8. 1/2 tsp ground black pepper
  9. 1 cup water
  10. 2 tsp baking soda
  11. 2 large eggs

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