Vickys Scottish Potato Salad, GF DF EF SF NF

Source : Dice The Potatoes And Boil In Salted Water For 10 Minutes Until Tender Then Drain And Pat Drysimmer The Peas In Another Pan For 5 Minutes Or Until Cook...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 14, 2022

Step:

  1. Dice the potatoes and boil in salted water for 10 minutes until tender, then drain and pat dry

  2. Simmer the peas in another pan for 5 minutes or until cooked

  3. While the peas and potatoes are still warm, mix them together gently in a bowl with the chopped beets, onion and parsley

  4. Fold in the mayo or salad dressing and season to taste

    https://cookpad.com/us/recipes/352749-vickys-creamy-caesar-salad-dressing
    https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free

  5. This is a traditional Scottish accompaninent to oatmeal coated herring

    https://cookpad.com/us/recipes/338496-vickys-scottish-fried-herring-in-oatmeal-gluten-dairy-egg-soy-nut-free


Ingredients

  1. 10 waxy potatoes
  2. 115 grams peas
  3. 115 grams cooked beets, diced
  4. 2 tsp finely chopped onion
  5. 1 tsp finely chopped parsley plus extra for garnish
  6. salt & pepper
  7. 4 tbsp Vickys Eggless Mayo, see my recipe list for this

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