This kale potato soup is light, healthy and made with simple ingredients.
In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape.
In a separate sauce pan heat the garlic and turmeric in oil until well incorporated.
Pour spice mix into large sauce pan with broth.
Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt.
Salt and pepper to taste.
When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley.