AMIEs FRIED ZUCCHINI FLOWERs

Source : Combine The Ricotta Goat S Cheese Parmesan Basil And Lemon Zest In A Bowl Season With Salt And Pepper Gently Open The Zucchini Flowers And Spoon A H...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 19, 2022

Step:

  1. Combine the ricotta, goat's cheese, parmesan, basil and lemon zest in a bowl. Season with salt and pepper.

    AMIEs FRIED ZUCCHINI FLOWERs recipe step 1 photo
  2. Gently open the zucchini flowers and spoon a heaped teaspoon of the mixture inside. Close to encase the filling.

    AMIEs FRIED ZUCCHINI FLOWERs recipe step 2 photo
  3. Combine the flour and water in a bowl, stirring to make a smooth batter.

    AMIEs FRIED ZUCCHINI FLOWERs recipe step 3 photo
  4. Half-fill a large, heavy-based saucepan with oil for deep-frying. Heat the oil to 180°C (350°F) or until a piece of bread browns in 15 seconds.

    AMIEs FRIED ZUCCHINI FLOWERs recipe step 4 photo
  5. Dip the flowers in batter and fry in batches, turning occasionally, for 3-4 minutes, until crisp and golden-brown.

    AMIEs FRIED ZUCCHINI FLOWERs recipe step 5 photo
  6. Remove using a slotted spoon and drain on paper towel. Season with salt. Serves 4.

    AMIEs FRIED ZUCCHINI FLOWERs recipe step 6 photo

Ingredients

  1. 12 pcs. zucchini flowers
  2. 1/3 cup plain flour
  3. 3/4 cup water
  4. 1 vegetable oil, for deep-frying
  5. FILLING
  6. 50 grams ricotta cheese
  7. 50 grams soft goat's cheese (optional)
  8. 1 tbsp grated parmesan
  9. 1 tbsp finely chopped basil
  10. 1/2 tsp finely grated lemon zest
  11. 1 salt and freshly ground black pepper

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