AMIEs PASTA SALAD

Source : Prepare The Tomatoes And Cut Them Into Quarters Pour-in The Tonno In A Large Bowl Add The Tomatoes In Cubes Mix Basil Leaves Garlic Salt And Oregano ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 21, 2022

Step:

  1. Prepare the tomatoes and cut them into quarters.

    AMIEs PASTA SALAD recipe step 1 photo
  2. Pour-in the tonno in a large bowl.

    AMIEs PASTA SALAD recipe step 2 photo
  3. Add the tomatoes in cubes.

  4. Mix basil leaves, garlic, salt and oregano. Add olive oil and mix well.

    AMIEs PASTA SALAD recipe step 4 photo
  5. Put in the refregerator for 30 minutes.

    AMIEs PASTA SALAD recipe step 5 photo
  6. Meanwhile, bring a large pot of water to a boil, adding salt and a splash of oil. Cook the pasta al dente. Drain.

    AMIEs PASTA SALAD recipe step 6 photo
  7. Add the pasta to the prepared cold mixture and toss to combine. Serve topped with basil leaves.

    AMIEs PASTA SALAD recipe step 7 photo

Ingredients

  1. 1 can medium sized, tonno (tuna in can)
  2. 4 cup cherry tomatoes
  3. 2 tbsp extra virgin olive oil
  4. 1 tsp salt
  5. 5 basil leaves
  6. 2 clove garlic, thinly sliced
  7. 1 tbsp finely chopped oregano
  8. 320 grams pasta (tortiglioni, casarecce, farfalle, penne, etc.)

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