Open Faced Beef Mushroom n Swiss Sandwiches

Source : Reheat Leftover Beef With Gravy In A Pot As U Stir It Break Apart Big Pieces Of Beef So It Becomes Shredded Add The One Cup Of Waterslice Italian Bre...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 20, 2022

Step:

  1. reheat leftover beef with gravy in a pot. as u stir it break apart big pieces of beef so it becomes shredded.. add the one cup of water

    Open Faced Beef Mushroom n Swiss Sandwiches recipe step 1 photo
  2. slice italian bread about an inch thick.

    Open Faced Beef Mushroom n Swiss Sandwiches recipe step 2 photo
  3. lightly brush both sides of bread with olive oil and bake in 350°F oven for a few minutes on each side just enough to toast it and lightly brown..

    Open Faced Beef Mushroom n Swiss Sandwiches recipe step 3 photo
  4. place bread on plate and cover with beef and gravy. then top with Swiss cheese.

    Open Faced Beef Mushroom n Swiss Sandwiches recipe step 4 photo
  5. eat with a fork and knife..enjoy!

    Open Faced Beef Mushroom n Swiss Sandwiches recipe step 5 photo

Ingredients

  1. 1 loaf of italian bread
  2. 9 slice swiss cheese
  3. 1 cup water
  4. 4 cup leftover recipe for beef with mushroom gravy (see my profile for recipe)
  5. 1 olive oil

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