Pull Apart Peach Cobbler

Source : Preheat Oven To 315 Fopen Peaches And Drain Reserve Liquid Dice Peach Slices Into Bite Sized Pieces Place Onto Bowl With Half Of The Reserved Peach Ju...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 29, 2022

Step:

  1. preheat oven to 315°F

    Pull Apart Peach Cobbler recipe step 1 photo
  2. open peaches and drain. reserve liquid.

  3. dice peach slices into bite sized pieces.

    Pull Apart Peach Cobbler recipe step 3 photo
  4. place onto bowl with half of the reserved peach juice/syrup.

    Pull Apart Peach Cobbler recipe step 4 photo
  5. add rest of ingredients except biscuits.

    Pull Apart Peach Cobbler recipe step 5 photo
  6. mix well!

  7. meanwhile open biscuits and cut each biscuit into 4 pieces.

    Pull Apart Peach Cobbler recipe step 7 photo
  8. when done add all biscuits to peach mix and stir to coat.

  9. pour mix into a pan greased pan. should fill it half way.

    Pull Apart Peach Cobbler recipe step 9 photo
  10. bake for 50-60 min or until browned and biscuits are cooked all the way through.

  11. remove from oven and allow to cool for a few minutes. turn pan up side down and turn out onto a serving plate.

    Pull Apart Peach Cobbler recipe step 11 photo
  12. spoon vanilla ice cream in center if desired and serve immediately

  13. if you choose to add the vanilla ice cream in the center let it melt some and dunk your bites in the ice cream like a dip. ;)

  14. to make an alcohol version of this.. just add a bit of rum, between layers or mix with the syrup and pour all over the top before baking (captain morgan spiced rum would be excellent here!) or u can add brandy wich would be awesome, favored vanilla vodka" possibilities are endless!


Ingredients

  1. 1 can sliced peaches in heavy syrup.. 15.25oz
  2. 2 can Pillsbury buttermilk biscuits ... 7.5oz
  3. 1/4 cup packed light brown sugar
  4. 2 tsp ground cinnamon
  5. 1/2 tsp ground nutmeg
  6. 1 vanilla ice cream.. optional

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