Pan Meino/ Orange Cake

Source : Preheat Oven To 375 F And Butter The Cake Pan Generously Grate The Zest Of 1 Orange And Set Zest Aside Slice In Half And Squeeze Enough Orange Juice Fo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 27, 2022

Step:

  1. Preheat oven to 375°F and butter the cake pan generously.

    Pan Meino/ Orange Cake recipe step 1 photo
  2. Grate the zest of 1 orange and set zest aside.

    Pan Meino/ Orange Cake recipe step 2 photo
  3. Slice in half and squeeze enough orange juice for about 1/3 cup.

    Pan Meino/ Orange Cake recipe step 3 photo
  4. Squeeze juice of 1/2 lemon.

  5. Slice the other oranges into very thin slices.

    Pan Meino/ Orange Cake recipe step 5 photo
  6. Combine orange juice, lemon juice sugar, salt and the very thin slices in the pan.

    Pan Meino/ Orange Cake recipe step 6 photo
  7. Bring to a boil then keep at a slow simmer until tender and begin to caramelize.

    Pan Meino/ Orange Cake recipe step 7 photo
  8. Gently remove the slices from simmer and continue to reduce the syrup to about 1/2 cup for the glaze. Remove from heat and set aside.

  9. In a separate bowl, combine with dry ingredients: semolina flour, flour, baking powder and salt. Whisk well to combine.

    Pan Meino/ Orange Cake recipe step 9 photo
  10. Combine butter and sugar with electric mixer.

    Pan Meino/ Orange Cake recipe step 10 photo
  11. Add eggs one at a time to incorporate.

    Pan Meino/ Orange Cake recipe step 11 photo
  12. Add reserved orange zest.

    Pan Meino/ Orange Cake recipe step 12 photo
  13. Slowly add the dry ingredients into the batter.

    Pan Meino/ Orange Cake recipe step 13 photo
  14. Pour batter into buttered cake pan.

    Pan Meino/ Orange Cake recipe step 14 photo
  15. Top with orange slices.

  16. Bake for about 15 minutes. Then reduce heat to 350°F.

    Pan Meino/ Orange Cake recipe step 16 photo
  17. Continue baking until the edges become golden and start to pull away from sides. (30 to 40 minutes)

    Pan Meino/ Orange Cake recipe step 17 photo
  18. Drizzle syrup onto cake or use pastry brush to glaze. Inspired by David Lebovitz candied orange slices and Andrea Ruesing's Orange Cake. Pan Meino uses a mixture of flour, just as in the recipe. A fresh orange twist to the classic taste.

    Pan Meino/ Orange Cake recipe step 18 photo

Ingredients

  1. 2 each organic oranges
  2. 1/4 cup lemon juice
  3. 1 cup sugar (for glaze)
  4. 8 tbsp butter
  5. 3/4 cup sugar
  6. 2 each egg
  7. 1/3 cup semolina flour
  8. 2/3 cup flour
  9. 1 tsp baking powder
  10. 1/4 tsp Kosher/Sea salt
  11. 1 tbsp orange zest

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