Preparing and Roasting Hazel Nuts

Source : Bring 3 Cups Water To Low Boil And Slowly Add Baking Soda Stirring To Combine Add Nuts Watch The Heat Keep A Low Boil And Remove Excess Foam As Necess...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 2, 2022

Step:

  1. Bring 3 cups water to low boil and slowly add baking soda, stirring to combine.

    Preparing and Roasting Hazel Nuts recipe step 1 photo
  2. Add nuts.

    Preparing and Roasting Hazel Nuts recipe step 2 photo
  3. Watch the heat, keep a low boil and remove excess foam as necessary for a total of about 3 minutes.

    Preparing and Roasting Hazel Nuts recipe step 3 photo
  4. Drain nuts in a colander.

  5. Under cold water slip off skins by hand and toss on kitchen towel.

    Preparing and Roasting Hazel Nuts recipe step 5 photo
  6. Once all skins removed, place on baking tray and toast at 350 for 10 minutes or until golden as this will depend on how much water the nuts have absorbed. Recipe adapted from Julia Child/ Alice Medrich- both are credited with this method.

    Preparing and Roasting Hazel Nuts recipe step 6 photo

Ingredients

  1. 2 cup Hazel nuts with skins
  2. 3 tbsp baking soda
  3. 3 cup water

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