taisen's spinach lasagna

Source : Fry The Hamburger In A Skillet With Italian Seasoning Or Fresh Basil And Oregano Add A Few Touches Of Garlic If Desired Cook Until No Longer Pink Drai...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 30, 2022

Step:

  1. fry the hamburger in a skillet with Italian seasoning or fresh basil and oregano. add a few touches of garlic if desired. cook until no longer pink.

  2. drain the grease and place the hamburger into a bowl. mix in tomato sauce. dont make it runny. you want this thick. mix and if it is thin or runny add tomato paste to thicken it. TASTE . if it needs more seasoning add more.

    taisen's spinach lasagna recipe step 2 photo
  3. if using mushroom and onion slice the mushrooms and cut up the onion

  4. fry the onion and mushroom in butter and some garlic or Italian seasoning. you can add both. dont over season. add mushroom first cook for about 10 minutes then add onion in. cook until they are translucent. you can also leave out the onion from frying if you like them more raw. dont forget you will be baking this soon

  5. put the onion and mushroom mix in a bowl. if there is extra butter drain it

    taisen's spinach lasagna recipe step 5 photo
  6. start boiling water in a pot to cook the noodles. when cooking these we do only a few at a time. dont add the whole box.

  7. finished noodles. put them in cold water so they don't stick together.

  8. in another bowl mix cottage cheese with egg and parmesan cheese. you want this kind of thick not runny

  9. rinse spinach with water. cut off stems if you like and put them in a bowl

    taisen's spinach lasagna recipe step 9 photo
  10. pre heat oven to 350

    taisen's spinach lasagna recipe step 10 photo
  11. get a casserole dish . add a small amount of sauce to cover the bottom. you dont want the noodles to stick or burn to the bottom

    taisen's spinach lasagna recipe step 11 photo
  12. layers : I start with noodles first. hamburger mix next. cottage cheese mix. onion and mushroom mix. spinach. mozzarella cheese. repeat until your dish is almost full.

    taisen's spinach lasagna recipe step 12 photo
  13. the last layer should be noodles. then sauce on top of them. you can sprinkle basil , oregano or italian seasoning also. cover and bake for 30 to 50 minutes. get it hot.

  14. pull it out. uncover it and put extra mozzarella cheese on top.

  15. bake until the top cheese is melted

    taisen's spinach lasagna recipe step 15 photo
  16. let it stand for at least 10 to 20 minutes. cut and serve. enjoy with a side salad or butter bread


Ingredients

  1. 1 box of lasagna noodles
  2. 1 to 2 pounds of hamburger
  3. 1 garlic powder to your taste
  4. 1 fresh basil and oregano or italian seasoning to taste
  5. 1 medium to large onion ( you can omit this )
  6. 1 packages of fresh Portobello mushrooms or canned is fine. you may omit this also
  7. 1 butter
  8. 1 pepper
  9. 1 salt if desired
  10. 2 large cans of tomato sauce or you can use spaghetti sauce. ( any kind )
  11. 1 can of tomato paste to thicken the sauce
  12. 1 small curd cottage cheese. I use low fat and the big tub of it
  13. 1 parmesan cheese
  14. 1 eggs ( if you use a small 16 ounce cottage cheese you will only need one egg )
  15. 1 packages of fresh baby spinach
  16. 1 mozzarella cheese

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