Put corn in bowl and allow to thaw. do not drain... add sugar, flour, 1/2 butter and salt and pepper.
Mix corn mixture well. put bacon drippings in skillet when hot add corn mixture to skillet. add 1/2 cup water... keep 1/2 cup of water on stand by. extra water may be needed if con becomes dry.
Add the other 1/2 of the butter..
Cover and put on low and let cook about 40-45 minutes. it should have almost all the water absorbed off of the corn.