Breakfast Pot Pie

Source : Preheat Oven To 350 In A Skillet Crumble And Fry Sausage Until No Longer Pink Add Flour And Fry For A Minute Add Milk Salt And Pepper Whisk Continuo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 5, 2022

Step:

  1. preheat oven to 350°

    Breakfast Pot Pie recipe step 1 photo
  2. in a skillet crumble and fry sausage until no longer pink.

    Breakfast Pot Pie recipe step 2 photo
  3. add flour and fry for a minute.

  4. add milk, salt and pepper.. whisk continuously until it thickens and no lumps of flour remain.. and is bubbly.

    Breakfast Pot Pie recipe step 4 photo
  5. add carrots and peas. heat until hot. it will continue to thicken as it cools.

  6. set aside.

  7. open biscuits and flatten each one between two pieces of waxed paper big enough to fit and cover the inside of a muffin tin.

    Breakfast Pot Pie recipe step 7 photo
  8. spray four muffin tin spots with spray.

  9. place four of the 8 biscuits into the sprayed spots.

    Breakfast Pot Pie recipe step 9 photo
  10. pour about 1tbl. of the sausage mix into the biscuit that is in the tin.

    Breakfast Pot Pie recipe step 10 photo
  11. take remaining four biscuits and place on top. pressing around the edges to make sure its sealed.

    Breakfast Pot Pie recipe step 11 photo
  12. bake for ten minutes.

  13. remove from oven and let cool a moment.

  14. place a cookie sheet over pot pies. and inert them out of the pan.

    Breakfast Pot Pie recipe step 14 photo
  15. place pot pies onto plate right side up.

    Breakfast Pot Pie recipe step 15 photo
  16. reheat remaining sausage mix if too cold then pour remaining sausage mix over you're pot pie if you wish.

    Breakfast Pot Pie recipe step 16 photo
  17. serve!

    Breakfast Pot Pie recipe step 17 photo
  18. makes four individual pot pies.


Ingredients

  1. 1/2 lb breakfast sausage roll.. I used Jimmy dean.
  2. 1 1/2 tbsp flour
  3. 2 cup whole milk
  4. 4 tbsp canned peas
  5. 4 tbsp diced cooked carrots, I used fresh boiled baby carrots.
  6. 1 lb grands biscuits, I used butter tastin flakey layers. 8pack can
  7. 1 cooking spray
  8. 1 salt and pepper to taste

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