Milk Gravy w/biscuits

Source : Heat Bacon Grease In A Large Skillet Until Hot Add Flour To The Bacon Grease And Whisk Together Keep Heating Until The Flour Is Nice And Browned Pour I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 1, 2022

Step:

  1. heat bacon grease in a large skillet until hot.

  2. add flour to the bacon grease and whisk together. keep heating until the flour is nice and browned.

    Milk Gravy w/biscuits recipe step 2 photo
  3. pour in 2 cups of the milk while whisking vigorously. continue to whisk until all lumps are gone.

    Milk Gravy w/biscuits recipe step 3 photo
  4. once its starring to bubble add rest of milk and continue to whisk to make sure it doesn't lump up.

  5. continue to cook and whisk until just before your desired thickness. but remember it does thicken as it cools. salt and pepper to taste once it starts to thicken a bit. you can do a finger test.. dab pinky finger into gravy and taste. add more salt and pepper if needed.

  6. remove from heat. place 2 biscuits on a plate.

    Milk Gravy w/biscuits recipe step 6 photo
  7. pour milk gravy over biscuits.. amount depends on what you like.. but I completely cover mine.

    Milk Gravy w/biscuits recipe step 7 photo
  8. sprinkle crumbled bacon all over the top.

    Milk Gravy w/biscuits recipe step 8 photo
  9. serve hot. great served with my bacon and jelly toasty and my bacon fried eggs! or serve alone.


Ingredients

  1. 3 tbsp bacon grease
  2. 6 tbsp all purpose flour
  3. 4 cup whole milk
  4. 1/2 lb semi crispy, cooked, crumbled bacon
  5. 1 salt to taste
  6. 1 pepper to taste
  7. 6 to 8 biscuits of your choice.

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